![]() Osaka Montrose, Southside Place, Sugar Land, and Tanglewood And with happy hour specials like BOGO $5 appetizers, Oishii may be one of the best Houston restaurants to head to when 5 o’clock rolls around. Folks love Oishii for its blend of quality, flavor, and value. ![]() Family-owned and operated, Oishii is a one-stop sushi spot for classics like sashimi, tempura, and soba noodle dishes. This Upper Kirby/Greenway Plaza restaurant, named after the Japanese word for delicious, anchors an otherwise run-of-the-mill commercial space, next door to a dry cleaner and a liquor and cigar store. Some of Houston’s most beloved eats are tucked away in random retail centers, discovered on the fly or by word of mouth. Try the black cod miso, wagyu dumplings, or omakase, the chef’s tasting menu, for the full Nobu experience. A joint venture by Iron Chef Nobu Matsuhisa and actor Robert De Niro, this international chain restaurant is more than a name-dropping sensation (but hey, we get it). Though some Houstonians, with our abundance of independent, locally-owned eateries, think twice about eating at chain restaurants, a night out at Nobu is a no-brainer. But what else would you expect from a Montrose gem? Nippon is the kind of family-run restaurant where you can go on the regular to enjoy offerings like the lunchtime bento box, chirashi bowl, and salmon any way you like it-nigiri, sashimi, in a hand roll, or off the grill. Nippon, which means “the sun’s origin” or simply Japan in Japanese, is a cozy, almost unassuming restaurant. One of Houston’s oldest sushi restaurants arrived on the scene in 1986, the longtime dream of chef-owner and Hokkaido native Yoshida Naomitsu. In all, these Westheimer Road and Washington Avenue restaurants are reliable joints for a variety of Japanese-inspired eats. Outside of sushi, fan favorites also include miso ramen soup, pan-fried or steamed gyoza or dumplings, and chicken egg rolls served with pineapple and sweet and sour sauces. Over the years, Miyako has garnered a loyal following devoted to offerings like the truffle salmon sashimi, 7 spice calamari, and the restaurant’s happy hour specials. Book MF Sushi’s unparalleled omakase and you’ll understand why.įounded in 1978, Miyako Japanese Restaurant is a longtime hub for sushi staples and fusion cuisine. Since then, MF Sushi has blossomed into one of the city’s must-visit sushi restaurants. We’ve come to expect nothing less from acclaimed sushi chef Chris Kinjo, who first brought MF Sushi to Houston in 2014. Everything from the counter’s composition (planks of hinoki, a species of cypress believed to enhance the flavor of fish) to the carefully-concocted truffle aioli salmon, wagyu beef, and baked lobster tempura quietly screams true craftsmanship. The soft glow emanating from behind MF Sushi’s omakase counter is as light and airy as the delicate dishes pieced together at this lauded Museum District restaurant. Plus, with a weekday happy hour with specials starting at $4, what’s not to love? MF Sushi Museum District ![]() Sample the Toyosu sashimi box, A5 wagyu nigiri or carpaccio, and the house smoked duck breast. After all, this Gateway Memorial City eatery on Gessner Road literally means “the art of eating.” Here, you can enjoy modern Japanese fare in a stylish interior or outside on the restaurant’s ambling patio. The brainchild of Mike Lim, formerly of Katy’s Tobiuo Sushi & Bar (also worth a stop!), Kanau Sushi’s truffle hon maguro (bluefin tuna), duck fat wagyu, and squid ink-battered fried octopus are just a few testaments to the restaurant’s exceptionality.Ī post shared by KUU Restaurant Kuu MemorialĪt Kuu, Chef Adison Lee, who trained under master chef Nobu Matsuhisa (yes, that Nobu), artfully blends Japanese and modern cooking techniques to reimagine Japanese fine dining for a contemporary crowd. This airy, aesthetically pleasing Midtown restaurant offers sushi classics with a touch of flair, at times so subtle you just have to taste it to appreciate the culinary nuances. Kanau Sushi Midtownįor traditional and innovative maki, top-tier nigiri and sashimi, and Korean or French-infused dishes, look no further than Kanau Sushi. Owned and operated by Akira Asano and Hajime Kubokawa, known as Chef Kubo, this is your Houston go-to for exploring traditional and Americanized Japanese fare. ![]() Crowd favorites at Izakaya Wa include the gyu kushiyaki (beef tenderloin) skewers and the beef udon. It’s basically the Japanese version of tapas. Izakaya Wa perfectly encapsulates izakaya dining, a casual, low-key style of Japanese dining known for light bites, like grilled or fried skewers, and drinks such as Kirin Ichiban, a type of Japanese light beer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |